Cookies

Choco walnut cookies with coconut

1. Cookies do not get better than this.
2. Take 1 3/4 cup grated coconut and toast until flaky and light brown
3. Take 1 3/4 cup coarsely chopped walnuts and roast for a bit.
4. Add 1 cup softened butter, 1/2 cup granulated sugar, 3/4 cup brown sugar and mix well until frothy.
5. Add 2 eggs and mix well. Add 1 tsp vanilla essence and mix some more.
6. Sift 1 3/4 maida, 1/4 cup cocoa powder, 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp salt and mix well
7. Add 2 cups coarsely chopped milk chocolate and mix.
8. Add the coconut and walnuts and mix. Leave the dough in n the fridge overnight.
9. Pre-heat the oven to 175C and make small balls of cookie dough. Press lightly. Bake for 18mins.

Choco Chip Cookies

1. The recipe makes 50+ cookies.
2. Sift together 2 cups maida, 1/2 tea spoon baking soda, 1/2 teaspoon salt, 2 teaspoon corn floor. Mix well.
3. Take 3/4 cup melted butter, 1/2 granulated sugar, 3/4 cup brown sugar in a large bowl and whisk until combined.
4. Add 1 large egg, and 1 egg yolk, 2 teaspoon vanilla essence and whisk more.
5. Mix the dry ingredients and add 1 1/2 cups chocolate chips and mix. Do not over mix.
6. Chill the dough for at least 2 hours, preferably overnight.
7. Pre-heat the oven to 165C
8. Drop rounded balls of dough on a baking tray.
9. Bake for 15 mins.
10. Used Pretty simple sweet as reference (secret-soft-chewy-thick)

Coconut Cookies

Coconut Cookies

1. Blend 1 full dry coconut in a mixer. Dry roast until it changes color and loses all the wetness. The coconut should be powdery and brittle.
2. Pre-heat over to 170C
3. Sift 2 1/4 cups maida, 1 tea spoon baking soda, 3/4 teaspoon salt in a big bowl.
4. Take 1 cup butter softened to room temperature, and beat until it turns creamy.
5. Add 3/4 cup brown sugar, 3/4 cup granulated sugar and beat some more until the mixture turns light and fluffy.
6. Add 2 large eggs one at a time and beat well.
7. Add 1 1/2 tea spoons vanilla essence and beat well.
8. Add the dry ingredients and fold until just mixed. Add 1 3/4 cups of coconut and fold.
9. Place the remaining dry coconut in a bowl. Roll the dough balls in the dry coconut, place the cookie dough balls on a baking tray and press slightly.
10. Bake for 12 mins.
11. Used Pretty simple sweet as a reference

Gems cookies

Gems cookies

1. Sift together 2 cups maida, 1/2 tsp salt, 1/2 tsp baking soda.
2. Take 3/4 cup melted butter, 1/2 cup granulated sugar, 3/4 cup brown sugar and whisk well.
3. Add 1 full egg and 1 egg yolk and whisk more.
4. Add 2 tsp vanilla essence and whisk.
5. Fold in the dry ingredients and 1 cup gems.
6. Chill the dough at least for 2 hours. Roll the dough into balls and stick some gems and slightly flatten on a baking tray.
7. Pre-heat the oven to 165C
8. Bake for 12 mins.
9. Used Pretty Simple Sweet as a reference

Tiranga cookies

Tiranga cookies

Use the choco chip cookie recipe from above. Take bits of each batter and roll into a ball and bake.

Red Velvet Choco Chip

1. Makes 20 cookies.
2. Sift 1 1/3 cup maida, 3 tbsp cocoa powder, 1/2 tsp baking soda, 1/4 tsp salt. Mix well.
3. Take 1/2 cup butter softened to room temperature, add 1/2 cup brown sugar, 1/2 cup granulated sugar and beat until it turns fluffy.
4. Add 1 large egg, 2 tsp vanilla essence, red food color and beat well. This recipe requires quite a bit of red color.
5. Add dry ingredients, 1 cup white choco chips and fold well.
6. Refrigerate the dough for at least 2 hours
7. Pre-heat the oven to 180C
8. Roll the dough into balls, slightly flatten and bake for 10 mins.
9. Used Pretty Simple Sweet as a reference.