Caramel Custard
Nov 28, 2023
- Add 1 cup sugar and some water and caramelise.
- Meanwhile put some water for boiling for the water bath and pre heat the oven to 150C
- Add 1L milk + 3/4 cup whipping cream + 1cup sugar and simmer until edges start bubbling.
- In a separate container add 6 whole eggs and 6 egg yolks and whisk slightly. Add 2tsp vanilla essence and whisk more
- Add the milk mixture slowly and keep whisking and filter
- Pour the caramel at the bottom of the jars and let it sit in the fridge for 30 mins
- Add the custard mixture to 2/3 of the jar, place in the water bath and cook for 70 mins at 150c
- Refrigerate for 4 hours
- Used Ninos home as a reference